This workshop will review what’s important in starting a restaurant and how to keep it running smoothly and successfully.
Topics to be covered:
• Positioning your restaurant - what you want to do and why
• Two critical ingredients you’ll need to be successful
• The financials of starting a restaurant
• The physical planning of a restaurant - does your menu match
your restaurant?
• Permits and licenses
• Marketing - how to get people in
• Operating a successful restaurant - are you on course?
Presenter:
Mark Moeller is the President of The Recipe of Success, a consulting firm specializing in Operations/Training, Operational & Financial Turnarounds and New Restaurant Openings. He has owned two restaurants, one in Manhattan - a French creperie and a bistro in NJ and Partners in Liquid Lunch located in Shelton and Milford. He has been a partner in four restaurants, one in Manhattan - a French creperie, a bistro in New Jersey, and a soup & sandwich concept and farm to family restaurants in CT.
Free! REGISTRATION REQUIRED online at danburylibrary.org, click on “Events” or call 203.797.4527. This workshop is presented as a partnership with the Connecticut Business Women’s Development Council.
Event Type(s): Adults
Age Group(s): Adult
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